Sunday, October 14, 2012

Crock-Pot Turkey Veggie Chili

Besides the fact that there is some chopping involved in preparing this recipe, it is SO ridiculously easy!!!  This is definitely one of my favorites...took me a little while to perfect it, but I have finally gotten it to a point where I am ready to share.  If you use the canned tomatoes with jalapenos, and also a chopped jalapeno please note that this will be spicy.  Also, the chipotle in adobo is spicy as be careful!  :)

Ingredients :
  • 2 minced garlic cloves 
  • 1 onion - chopped 
  • 2 chopped sticks of celery 
  • 1 red bell pepper - chopped 
  • 1 chopped jalapeno (only if you want it with a little extra kick) 
  • 1 pound turkey meat 
  • 1 28 oz. can diced tomatoes with jalapenos 
  • 2 tbsp tomato paste 
  • 1 15 oz can dark red kidney beans (drained) 
  • 1 15 oz can of light red kidney beans (drained) 
  • 1 15 oz can pinto beans (drained) 
  • 3 tbsp chili powder 
  • 1 tbsp ground cumin 
  • 1 cup of low sodium chicken broth 
  • 1-2 chipotles in adobo sauce finely chopped (this time I used 2...yum)
Brown the turkey meat, then put it into the crock-pot with ALL of the ingredients.  Set on low...that's it!!!

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