Sunday, October 28, 2012

What's cooking this week & Haunted Hills

Yesterday was the Haunted Hills 5K, and this year Stephen ran it with me.  It. Was. ROUGH!  After "training" (I use that term loosely) on the treadmill, it is a whole different scenario not only running outside but also up and down so many hills!  Yikes, we are definitely hurting today.  I casually asked Stephen if he wanted to go for a run when we woke up, he was not pleased with my sarcasm.  We were going to go pumpkin picking at a farm that is right up the road, but I decided a Publix pumpkin will be just fine.  L-A-Z-Y!  We have both been incredibly overwhelmed these days with work, and all of our busy weekend adventures, I think we are due for a day of lounging.  The only thing on my to-do list for today was to plan my meals...check!!!

Tonight - Chicken Fajitas
Monday - Ancho Cherry Rotisserie Chicken (Publix *cheat*), sweet baby carrots, salad
Tuesday - Quick and Delicioso Cuban Style Black Beans, mojo pork (Publix *cheat*), and jasmine rice (this just might look familiar)
Wednesday - Bruschetta Pesto Chicken over linguini, garlic bread
Thursday - Steak (for my hubs), and Potato Soup

(Back to the race...)
We won "Best Group Costume" (again)...seriously, how cute are we?!!

Winners!  Stephen also placed 3rd in his age group!
Pac-man nails

Pinky and the squiggly mouth ghost
So close to the finish

Can't lose him with his neon shoes!

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