Thursday, April 25, 2013

Mals Miles - Vegan Ginger Cookies {Guest Post}

Heyyy NTSST readers! I'm Mallory from Mal's Miles and I am so happy to be guest posting today for Stephanie and her cute little pregnant belly! When Stephanie & I went on our 'blate' a few weeks ago she mentioned she rarely bakes. Fortunately for y'all, I love to bake! These ginger cookies are zippy, chewy & the best part is they are Vegan (shhh don't tell anyone).
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
2 1/2 tablespoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup Smart Balance Omega Oil
1/4 cup Sorghum or molasses
1/4 cup almond milk
1 cup sugar
1 teaspoon vanilla

1. Preheat oven to 350 degrees.
2. Mix dry ingredients (except sugar) in a bowl and set aside.
3. Combine wet ingredients & sugar in a large bowl. Whisk or blend until smooth.
4. Gradually add the dry ingredients to the wet and mix until well combined (this step is an arm workout).
5. Roll dough into small balls or use a cookie scoop and place on a cookie sheet lined with parchment paper. Flatten cookies with a spoon; the thinner the cookie, the crispier it will be!
6. Bake 11-12 minutes.


  1. They look so good.

  2. Just started following you! We are both participating in Tanika's giveaway so I was checking out some of the other blogs! Can't wait to follow along!
    Courtney @


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