Saturday, May 25, 2013

Sweet Tomato Salad

Gooooooood Saturday Morning!
I am seriously WIDE awake, the sun is shining, and I'm ready to get this day started!  Last night, the week caught up to me and around 6:00, I fell asleep for 4 hours on the recliner...not comfortable.  Luckily, I went right into bed and was able to fall asleep pretty quickly.  Needless to say, I was up EARLY!  My mind is spinning with all of the things I want to accomplish during this 3 day weekend!  

First I want to share my easy recipe for this yummy tomato salad!  If any of you need something to bring to a BBQ this weekend...this is surely going to be a crowd pleaser!  

*This serves about 4-6 people...
so I would just suggest doubling (or tripling) the recipe if you need more!
1 package of grape or cherry tomatoes - halved
1/2 large cucumber - peeled and diced
1 15 oz. can of cannellini beans - drained and rinsed
1/3 cup of red onion - chopped
1 1/2 tbsp. of agave nectar
3 tbsp. of extra-virgin olive oil
1 tbsp. of red wine vinegar
1/2 tbsp. of balsamic vinegar
Salt & Pepper (to taste)
1/4 cup of flat leave parsley - chopped

1.  Combine all of the ingredients in a large bowl.  
2.  Toss until mixed and coated evenly, and refrigerate for about a half hour until ready to serve!

Happy Memorial Day Weekend!

1 comment:

  1. Yum! I'm making this recipe now so it's ready tomorrow. Looks great!


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