Saturday, June 8, 2013

White Bean & Basil Hummus + Chicken Wraps

Watch out now, this post is a "two-fer"!
First....the hummus!
I love ALL kinds of hummus!  With only a few ingredients, this is one of those recipes that you will be like "why don't I make this all the time"?!?  It takes only minutes to whip this up, and you can enjoy it with veggies, pita chips...whatever/however you want.  DELISH!
1 can of cannellini beans (drained and rinsed)
1 clove of garlic
1 handful of fresh basil
4-5 tbsp. of extra-virgin olive oil

1.  Add beans, garlic, basil, and 4 tbsp. of extra-virgin olive oil into a food processor and pulse until smooth. 
2.  Add the extra tbsp. of extra- virgin olive oil if it is too thick.

To take it to the next level...make wraps!
I just spread the hummus onto a sun-dried tomato wrap - then added grilled chicken, lettuce, tomato, and sliced red onion.  It was a ridiculously easy (and yummy) weeknight dinner...usually those are the best kinds!



  1. I love white bean hummus! And the basil sounds delish!

  2. We need easy dinners this week so I'm thinking some hummus wraps are in order!

  3. oh my gosh...this looks delicious! and two favorite adjectives :)


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