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Sunday, July 3, 2016

What's cooking this week?

Back to a routine, sort of!!! Here's a look at what's cooking, with some of my usual commentary...
Tuesday: Tacos (on an actual Tuesday...I feel like it's been a while)
Wednesday: Spicy Chicken and Udon Noodles (an excuse to use these noodles that I've had in my pantry for a while now)
Thursday: Pineapple Turkey Burgers with steamed broccoli
Friday: Pizza (may turn this into a veggie pizza if we have any extra bell peppers and broccoli by the end of the week)

I feel like I say this ALL the time, but it has been BUSY around here! For realsies this time. Between my parents move, my brother visiting/helping with said move, Stephen's brother coming to town for a night, and a visit with my Aunt and Uncle in Orlando...it's weird to sit here and just chill on my couch! These are all good wonderful things, but Mamma is TIRED! 

Tomorrow we are planning to have a lazy morning at home, and then we're going to go over to my parents house (so weird to say that) for a little BBQ. I'm going to make an appetizer and a dessert to bring over. After going Pinterest crazy for about an hour, I've decided on Hot & Cheesy Bruschetta Dip and Italian Lemon Pound Cake. I may love to cook, but baking is SO NOT my thing. For one, I am not really a big "dessert person" and for two...my patience for measuring is little to none. My mom doesn't have a backup dessert, so basically I feel like Rachel making the English Trifle! Hopefully my lemon cake doesn't "taste like feet"!
Our little lady had a blast playing in the water today at the Gaylord Palms when we visited with Aunt Laura and Uncle John. We put her into bed around 7:30 and I have to say I'm ready for bed pretty soon myself! 
My proud girl had the best day! Her face says it all!
I let the belly out for a little sunshine today!
Have a Happy 4th and a wonderful week!
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