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Sunday, December 9, 2018

What's cooking this week?

Dear El + Em,
This weekend has been quite eventful and it's not even over! It started with a visit to the horse farm with pony rides AND hayrides. Then, we took a trip to get late night donuts and hot chocolate in our jammies, followed by driving around and looking at Christmas lights. Now it's Sunday, and we've got a cozy home day planned. Let's get the Christmas movie marathon started!
XO, Mom
I'm still learning how to use my instant pot. Tonight I'll be stepping up my game and making a pot roast for the whole fam. Hopefully it's good! Pot roast isn't usually my "jam", but the video for the recipe makes it look really yummy. Turns out, I'll be "instant potting" for most of the day in order to better prepare for the week ahead.

Monday:  Vegan Lentil Soup (never had a chance to make this last week)

Things went a bit off-course last week for a lot of reasons, mostly falling wayyyyy behind at work. Luckily I'm a pro at improvising and figuring out how to switch things up at the last minute. This week I've got to do a little bit of prep beforehand in hopes that I'm able to still get dinner together on the late nights. The black beans and shreddy chicken will be ready to go for Tuesday and I also plan to make Monday's dinner today. Looks like I'll have that instant pot fired up for most of the day, but I know it will be worth it!
Have a Happy Sunday!
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